Grazing boards come to Sub 13

July 9, 2020

One thing our guests frequently ask us is whether we can provide food for their bookings, so we are very excited to be able to announce this new local partnership and do just that. When our fiend Emma set up Wild Fig grazing, we knew it would be perfect for our customers. We have known Emma for many years, and her expertise having worked for the Fine Cheese Company as well as several top restaurants makes her the perfect person to select and beautifully arrange some of the finest artisan products for your enjoyment.

“I love bringing a touch of food artistry to any occasion” says Emma, and that is exactly what she does with one of her signature grazing tables. Her tables bring together artisan cheeses, top-notch charcuterie and locally-sourced produce; gourmet pickles and chutneys; locally-baked bread with fresh foliage to create a feast for the eyes as well as the palate. Emma says “I love working with my local contacts, because I trust them to provide the finest ingredients. Of course, the Fine Cheese Company provide the cheese and charcuterie, along with the Bertinet Bakery, Larkhall Butchers and Eades Fruiterers completing the enviable compliment of specialist local suppliers.

Our grazing boards are the perfect accompaniment to our cocktails. Serving two people, they are available at any time for just £24. No need to book just order at the bar.

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