We've teamed up with Colosseo Restaurant to bring some of the best pizza in Bath alongside bottomless bubbles - the perfect way to start the party!
Looking for bottomless brunch in Bath? Sub13 has partnered with award-winning Colosseo Restaurant to create Bath's ultimate Saturday brunch experience. Enjoy authentic Italian pizza with unlimited Prosecco, Bellinis, or Mocktails in the heart of Bath city centre.
With live DJs, a heated terrace, and unbeatable atmosphere, it's the perfect weekend treat for brunch lovers in Bath.




Say "Ciao!" to the ordinary brunch and treat yourself to our mouthwatering Margherita pizzas, simple perfection!
It's not just about the pizzas; we've got your beverages covered too! Sip and savour with Bottomless Prosecco, Bellinis, or refreshing Mocktails – the perfect companions for your brunch journey.
Feeling fruity? Upgrade your brunch with a round of Porn Star Martinis for an extra £5 per person! Served with sparklers on a martini tree!
The clock starts ticking as soon as you take your first bite and your first sip. You have a blissful hour and a half to relish in pizza perfection and bubbly brilliance.
Gather your squad and bask in the joy of a Saturday well-spent. Whether you're celebrating a special occasion or simply seizing the weekend, our Bottomless Brunch guarantees good times and unforgettable memories!
• £29.95 per head
• £34.95 per head with Porn Star Upgrade
• Minimum of four guests
• Includes margherita pizzas to share
• Bottomless glasses of prosecco, bellinis or mocktails from the drinks menu
• Package lasts 1.5 hours and must be booked in advance
• Deposit of £29.95 required to confirm, this will be deducted from your bill on the day
• Available 12pm till 3pm on Saturdays. Last start time is 2:15pm
• Everyone in your group must participate in the package


Margherita £14.00
Tomato, mozzarella, basil
Pepperoni £15.00
Mozzarella cheese, tomato, pepperoni
Vegetariana (V) £15.00
Mushrooms, artichokes, olives, onions
Quattro Formaggi (V) £16.00
Four cheeses
Gustio £16.00
Aubergine, anchovies, olives, capers